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  • 5 September 2026

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You are here: Home / Payhembury Provisions / Payhembury Provisions News – September 2017

Payhembury Provisions News – September 2017

31 August 2017 By Sue

As well as selling well known brands at competitive prices, we also try to respond to your requests to sell fresh, local food that you won’t find in supermarkets. We have eggs, bread, cheese, pies, curries, beer, cakes, honey, jam, flowers and vegetables for sale which are produced in Devon, some of them even in Payhembury.

This month as well as our regular weekly supply of meat from K and M butchers in Ottery, who source all their meat from Devon and Somerset, we also have a real treat of beef from Tuck Mill. Many people will know Jon and Libby Carden from their Tale Millers cricket team but did you also know that among all their other projects they rear Devon red ruby beef? This is from grass-fed bullocks who lead a tranquil life by the river Tale; if I said the cows spend sunny summer afternoons idly watching the cricket it might be a slight exaggeration but you get the picture! The meat is hung for 28 days and is well marbled for a superb flavour. We have joints, steaks, mince and casserole beef for sale on a first come first served basis so hurry down to the shop, when it’s gone, it’s gone!

A date for your diary: our annual members’ meeting is on:

Thursday, October 5th

7.30pm in the Parish Hall

On that evening we will be distributing some of our profits for the year, together with the proceeds of the shop raffle, to village groups and clubs. If your group would like a grant please apply in writing to our chairman David Curran, at the shop, by Monday, September 11th.

Mary Whiting

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Related posts:

  1. News From Payhembury Provisions – March 2017
  2. News from Payhembury Provisions – November
  3. September News from Payhembury Provisions
  4. News From Payhembury Provisions – September
  5. Payhembury Provisions News – May 2017
Filed Under: Payhembury Provisions

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