Payhembury life, community, events and information.
Dur
ing the Covid restrictions we really missed our annual volunteers suppers which are always fun and a great way to thank all the wonderful people who keep the shop going in many different ways over the year. Last month we held our 10th anniversary tea party and it was lovely to see so many old friends, volunteers and customers who were able to get together for a good chat
over a cup of tea and delicious scones and cakes made by Ed and Janet. David, the Chairman of the shop committee, made a short speech including the fact that over the last 10 years the shop has been able to give over
£18,000 to good causes within the village which seems a truly remarkable achievement. Please bear in mind that this has only been possible thanks to all the people who support the shop and to those who give their time so freely, if we had to pay a manager there would be no spare cash left over.
flavourings. Blackcurrants, strawberries and gooseberries from Forde Abbey, elderflowers from Dorset hedgerows and damsons from local gardens are all pressed into action. The gelati are made using more milk than cream making them lower in
fat than ice cream and denser and more full of flavour. The milk is from Holy Cow dairy in Somerset where care is taken to provide the cows with the highest possible welfare standards.There have been so many unusual bird records recently I decided that I needed to formulate a rationale to explain their …
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The recent heatwave has seen us take to the field 7 times since the last report . We have sweated our way to four wins …
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Guess what? We’ve taken a giant leap into the future at the community shop—using an AI app to record and produce our …
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On an island high above Newquay’s beach perches a house. You can rent it for your holiday – your own private domain for …
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Footpath on Hillside
EDDC have finally replaced the handrail at the bottom of the footpath down from Hillside, after …
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